Fu Lin Men

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Fu Lin Men is a Chinese restaurant that provides fine dining experience. Award-winning Executive Chef Roy Tan brings fine Chinese cuisine to new heights with his masterful interpretation of the “Four Heavenly Kings” – abalone, sharks-fin, sea cucumber and fish maw.

When it comes to the quality of ingredients used, there is no compromise. For example, Chef Roy’s “Royal Gold Abalone” is a rare treat of South African dry abalone; while the “Royal Fins Comb” is created using premium succulent sharks-fin. For lunch, you will be spoilt for choice with the tantalising list from the dim sum menu or from the roast meat selection – they are indeed a class of their own. Don’t forget to try the Tender Roast Duck – you will be amazed by the paper-thin crispy skin. You will be back for more!

Against a backdrop of a breathtaking view of the Lake course, the restaurant’s large and stylish decor provides the perfect setting for fine dining – be it an intimate dinner for two, a casual family meal or a lavish grand banquet (up to 35 tables) to exchange your marriage vows or celebrate your special day, Fu Lin Men is the place for your celebrations and happy occasions!

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Operating Hours: 11.30am-3.00pm , 5.30pm - 10.00pm

Website : www.passion-restaurant.com

For Reservations and General Enquiry  : 6861 0127 during operating hours

Contact Danny at 90054641 or Sharon 96983307 before 11am.

Company & Private Events : 8611 1004 (Ken)

Wedding & Solemnisations : 9228 3502 (Christian)